Apple And Watercress Salad With Blue Cheese Recipe

Summary

Difficulty LevelEasyCourse
Main Ingredient

Ingredients

 Apples2
 Vinaigrette50 Milliliter
 Watercress1 Bunch (100gm)
 Onion1/2 , sliced
 Snipped chives3 Tablespoon
 125g blue veined cheese

Directions

Core apples and chop them into wedges.
Arrange them in a salad bowl and sprinkle with 1 tablespoon of the dressing.
Wash watercress, drain well and pat dry in a tea towel.
Discard coarse stems.
Chop leaves and add to apples, with onion and chives.
Crumble cheese over salad.
Drizzle remaining dressing over top.
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