Apple and Walnut Salad Recipe
Ingredients
| Crisp earing apples - 1 pound | ||
| Lemon juice | 2 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Mayonnaise | 3/4 Cup (16 tbs) | |
| Celery - 1/2 head, chopped | ||
| Walnuts | 1/2 Cup (16 tbs), chopped | |
Directions
MAKING
1) Quarter the apples but do not pare them. Neatly dice them and put in a bowl.
2) Add lemon juice and toss well in order to prevent discoloration.
3) Add the sugar and 1 tablespoon of mayonnaise and stir well.
4) Mix well till the apple pieces are well coated. Leave in a cool place till it is time to serve.
FINALIZING
5) Right before serving time, add the remaining mayonnaise along with the celery and walnuts. Toss well.
6) In a bowl lined with lettuce leaves, if preferred, put the salad.
SERVING
7) Serve the salad right away while it is still fresh and the ingredients are crunchy. Makes an excellent appetizer.
1) Quarter the apples but do not pare them. Neatly dice them and put in a bowl.
2) Add lemon juice and toss well in order to prevent discoloration.
3) Add the sugar and 1 tablespoon of mayonnaise and stir well.
4) Mix well till the apple pieces are well coated. Leave in a cool place till it is time to serve.
FINALIZING
5) Right before serving time, add the remaining mayonnaise along with the celery and walnuts. Toss well.
6) In a bowl lined with lettuce leaves, if preferred, put the salad.
SERVING
7) Serve the salad right away while it is still fresh and the ingredients are crunchy. Makes an excellent appetizer.
Chef
