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Apple And Walnut Ring Recipe
|Hot roll mix||16 Ounce (1 Package)|
|Packed brown sugar||1 Cup (16 tbs)|
|Chopped tart apples||1 Cup (16 tbs)|
|Soft margarine||1⁄4 Cup (4 tbs)|
|Melted margarine||1⁄4 Cup (4 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 4638 Calories from Fat 1498
% Daily Value*
Total Fat 168 g258%
Saturated Fat 20.8 g104.2%
Trans Fat 0.2 g
Cholesterol 0 mg
Sodium 3495.8 mg145.7%
Total Carbohydrates 704 g234.7%
Dietary Fiber 37.6 g150.3%
Sugars 351.3 g
Protein 71 g141.1%
Vitamin A 39.4% Vitamin C 530.9%
Calcium 52.3% Iron 127.7%
*Based on a 2000 Calorie diet
Let rise until doubled in bulk.
Mix the brown sugar, apples, soft margarine and cinnamon and spread on bottom of 10-inch tube pan.
Knead dough on a lightly floured surface until smooth and elastic.
Shape into 1-inch balls.
Dip in melted margarine and roll in walnuts.
Place layer of balls in prepared pan and drizzle half the honey over balls.
Add remaining balls and drizzle remaining honey over top.
Cover and let rise in a warm place for 40 to 45 minutes or until doubled in bulk.
Bake at 350 degrees for about 40 minutes or until done, then cool in pan for 10 minutes.
Invert onto a plate and serve warm.