Apple and Walnut Loaf Recipe
Ingredients
| Butter | 100 Gram | |
| Castor sugar - 100 g/4 oz | ||
| Eggs | 2 | |
| Honey or golden syrup - 1x15 ml spoon/1 tablespoon | ||
| Sultanas | 100 Gram | |
| Walnuts | 50 Gram | |
| Self-raising flour - 225 g/1/2 lb | ||
| Salt - 0.5 x 2.5 ml spoon/1/4 teaspoon | ||
| Ground mixed spice - 1x5 ml spoon/1 teaspoon | ||
| Cooking apple - 1 medium; peeled, cored and chopped | ||
Directions
GETTING READY
1) Take a 450 g/1 lb loaf tin and grease it or line with greased greaseproof paper or non-stick parchment.
2) Heat the oven moderately to (180°C/350°F or Gas Mark 4).
MAKING
3) In a bowl, put all the ingredients and beat for 2 minutes until well mixed.
4) In a prepared tin, spoon the mixture and smooth the top.
5) In a preheated moderate oven bake for 1 hour or until a skewer inserted into the centre comes out clean.
6) Reduce the heat to 160°C/325°F or Gas Mark 3 and bake for a further 20 minutes.
7) Turn the loaf onto a wire rack, remove the paper lining and leave to cool.
8) Wrap the loaf in foil and pack in a freezer bag.
9) Seal the bag, label and freeze.
SERVING
10) Thaw the loaf at room temperature for 3-4 hours.
11) Cut it into slices and serve.
1) Take a 450 g/1 lb loaf tin and grease it or line with greased greaseproof paper or non-stick parchment.
2) Heat the oven moderately to (180°C/350°F or Gas Mark 4).
MAKING
3) In a bowl, put all the ingredients and beat for 2 minutes until well mixed.
4) In a prepared tin, spoon the mixture and smooth the top.
5) In a preheated moderate oven bake for 1 hour or until a skewer inserted into the centre comes out clean.
6) Reduce the heat to 160°C/325°F or Gas Mark 3 and bake for a further 20 minutes.
7) Turn the loaf onto a wire rack, remove the paper lining and leave to cool.
8) Wrap the loaf in foil and pack in a freezer bag.
9) Seal the bag, label and freeze.
SERVING
10) Thaw the loaf at room temperature for 3-4 hours.
11) Cut it into slices and serve.
Chef
