Apple and Spice Loaf Recipe

Summary

Preparation Time15 MinCooking Time1 Hr 30 Min
Ready In1 Hr 45 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Apple juice500 Milliliter
 Granulated sugar375 Milliliter
 Oil250 Milliliter
 Cinnamon15 Milliliter
 Cloves4 Milliliter
 Nutmeg5 Milliliter
 Raisin250 Milliliter
 Apples375 Milliliter, pared, cored, shredded
 Pastry flour1 Liter
 Baking powder10 Milliliter
 Pecans250 Milliliter, broken

Nutrition Facts

Serving size

Calories 1718 Calories from Fat 653

% Daily Value*

Total Fat 75 g115.5%

Saturated Fat 8.3 g41.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 140.8 mg5.9%

Total Carbohydrates 250 g83.5%

Dietary Fiber 25.3 g101.3%

Sugars 103.8 g

Protein 28 g55.5%

Vitamin A 1.3% Vitamin C 7.5%

Calcium 31.6% Iron 14.3%

*Based on a 2000 Calorie diet

Directions

Simmer the apple juice, sugar, oil, spices, raisins and apples over medium heat for 5 minutes.
Remove from heat and cool to room temperature.
Blend in the flour, baking powder and nuts.
Mix thoroughly.
Pour into a 10" x 4" (25 x 10 cm) greased and floured loaf pan.
Bake for 1 1/2 hours in a preheated 350°F (180°C) oven.
Cool 15 minutes before turning out onto a cooling rack.
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