Apple and Sausage Salad Recipe
Ingredients
| 1 large tart firm apple, Golden Delicious or Granny Smith | ||
| 1 or 2 boiling potatoes (8 ounces), cooked, cooled and peeled | ||
| Pepperoni piece | 1 | |
| Monterey jack cheese piece | 1 | |
| Prosciutto | 2 Ounce, thinly sliced | |
| Heavy cream | 1/2 Cup (16 tbs) (Creamy Mustard Dressing:) | |
| Wine vinegar | 1 Tablespoon (Creamy Mustard Dressing:) | |
| 1 teaspoon Dijon-style mustard | ||
| Green onion | 1 Large, finely chopped (Creamy Mustard Dressing:) | |
| Salt | 3/4 Teaspoon (Creamy Mustard Dressing:) | |
| Pepper | 1/4 Teaspoon (Creamy Mustard Dressing:) | |
| 1/2 head romaine or red leaf lettuce, shredded | ||
| Slivered almonds | 1/4 Teaspoon, toasted (Creamy Mustard Dressing:) | |
Directions
1. Halve and core the apple; leave the skin on. Cut the apple into 1/2-inch-thick slices; cut the slices into matchsticks, 1 inch long. Do the same with the potatoes, cutting into matchsticks. Cut the pepperoni and cheese into the same-size pieces. Shred the prosciutto. Combine the apple, potato, pepperoni, prosciutto and cheese in a large bowl.
2. Prepare the Creamy Mustard Dressing: Whisk the cream in a small bowl until it begins to thicken. Add the vinegar, mustard, green onion, salt and pepper; whisk to combine well.
3. Add the dressing to the salad ingredients in the bowl; toss to coat well.
4. Arrange the shredded lettuce on a serving platter. Mound the salad on top. Sprinkle the salad with the toasted almonds.
2. Prepare the Creamy Mustard Dressing: Whisk the cream in a small bowl until it begins to thicken. Add the vinegar, mustard, green onion, salt and pepper; whisk to combine well.
3. Add the dressing to the salad ingredients in the bowl; toss to coat well.
4. Arrange the shredded lettuce on a serving platter. Mound the salad on top. Sprinkle the salad with the toasted almonds.
Chef
