Apple And Rum Butter Recipe


Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageCuisine
VegetarianMain Ingredient
Interest Group


 Cooked apple and geranium pulp15 Fluid Ounce (450 Milliliter)
 Granulated sugar6 Ounce (175 Grams)
 Dark rum15 Milliliter (1 Tablespoon)

Nutrition Facts

Serving size: Complete recipe

Calories 933 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.6 mg0.2%

Total Carbohydrates 231 g76.9%

Dietary Fiber 10.6 g42.6%

Sugars 218.8 g

Protein 1 g2.3%

Vitamin A 3.9% Vitamin C 1.5%

Calcium 2.4% Iron 4.8%

*Based on a 2000 Calorie diet


1. Set up a nylon sieve
2. Rub the apple and geranium pulp through the nylon sieve to get a smooth puree

3. In a medium heatproof bow, add the sugar
4. Pour in the apple and geranium puree
5. Stir well and then place in the microwave. Microwave on HIGH For 16-18 minutes until you have a thickened buttery mixture
6. Add the rum

7. While the mixture is still hot, pout it into hot sterilized jars, cover with a waxed disc.
8. Seal with cellophane
9. Secure with a rubber band
10. Label and store in a cool, dark place

11. Serve as-is