Apple and Rhubarb Crumble Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings3
Interest GroupEveryday
Ingredients
| 8 stalks rhubarb, cut into 5 cm/2 in pieces | ||
| 4 cooking apples, cored, peeled and sliced | ||
| 1/2 cup/100 g/3 1/2 oz caster sugar | ||
| 1/2 cup/125 ml/4 fl oz water | ||
| 1/4 cup/60 ml/2 fl oz orange juice | ||
| Hazelnut crumble | ||
| 1/2 cup/100 g/3 1/2 oz ground hazelnuts | ||
| 1/2 cup/45 g/1 1/2 oz rolled oats | ||
| 1/3 cup/45 g/1 1/2 oz flour | ||
| 1/4 cup/45 g/1 1/2 oz brown sugar | ||
| Coconut | 3 Tablespoon, desiccated | |
| Ground cinnamon | 1/4 Teaspoon | |
| 90 g/3 oz butter, chopped into small pieces | ||
Directions
1. Place rhubarb, apples, caster sugar, water and orange juice in a saucepan and cook over a medium heat, stirring constantly, until sugar dissolves. Bring to the boil, then reduce heat, cover and simmer for 10 minutes or until fruit is tender. Spoon fruit mixture into a 3 cup/750 ml/1 1/4, pt capacity ovenproof dish.
2. To make crumble, place hazelnuts, oats, flour, brown sugar, coconut and cinnamon in a bowl and mix to combine. Using fingertips, rub in butter until mixture resembles coarse breadcrumbs. Sprinkle crumble over fruit mixture and bake at 180°C/350°F/Gas 4 for 20-25 minutes.
2. To make crumble, place hazelnuts, oats, flour, brown sugar, coconut and cinnamon in a bowl and mix to combine. Using fingertips, rub in butter until mixture resembles coarse breadcrumbs. Sprinkle crumble over fruit mixture and bake at 180°C/350°F/Gas 4 for 20-25 minutes.
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