Apple And Raisin Pie Recipe
Ingredients
Pastry shell, unbaked
20 oz. unsweetened sliced apples
1/2 cup raisins
3 tsp Cary's Sugar-Free Maple-Flavored Syrup
1 1/2 tsp all-purpose flour
1/2 tsp ground cinnamon
Directions
Combine sliced apples, raisins, syrup, flour, and cinnamon in a bowl.
Fold to blend ingredients.
Transfer to the pastry shell.
Bake at 450 °F (230 °C) for 10 minutes; then reduce heat to 350 °F (175 °C) and continue baking for 30 more minutes or until set.
Fold to blend ingredients.
Transfer to the pastry shell.
Bake at 450 °F (230 °C) for 10 minutes; then reduce heat to 350 °F (175 °C) and continue baking for 30 more minutes or until set.
Questions, Comments and Reviews
Related Recipes
By Same Chef
.jpg)
Chef
