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Apple And Raisin Marmalade Recipe
|Chopped peeled cored apples||2 Quart|
|Sugar||6 Cup (96 tbs)|
|Water||3 Cup (48 tbs)|
|Raisins||2 Cup (32 tbs)|
|Freshly squeezed lemon juice||2⁄3 Cup (10.67 tbs)|
|Grated lemon peel||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 6683 Calories from Fat 17
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat 0.26 g1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 195.1 mg8.1%
Total Carbohydrates 1732 g577.3%
Dietary Fiber 39.7 g158.7%
Sugars 1609.8 g
Protein 13 g25.7%
Vitamin A 2% Vitamin C 1716.5%
Calcium 36.3% Iron 44.6%
*Based on a 2000 Calorie diet
Bring slowly to a boil.
Reduce heat; simmer 45 minutes or until thick.
As mixture thickens, stir to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Process 15 minutes in boiling water bath.