Apple And Raisin Chutney Recipe
Ingredients
| White vinegar | 3/4 Cup (16 tbs) | |
| 5 apples, cored, peeled and sliced | ||
| Brown sugar | 2/3 Cup (16 tbs) | |
| 1/4 cup chopped lemon rind | ||
| Orange rind | 1/4 Cup (16 tbs), chopped | |
| Chopped ginger | 1/2 Cup (16 tbs), candied | |
| Seedless green grapes | 1/4 Cup (16 tbs), sliced | |
| Garlic | 1 Clove (5gm), smashed | |
| 1 mango, peeled and sliced | ||
| Mustard seeds | 1/4 Teaspoon | |
| Powdered ginger | 1/4 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place vinegar in saucepan and bring to boil over medium heat. Add apples and partly cover; cook 5 minutes.
Mix in remaining ingredients and continue cooking, partly covered, for 13 minutes. Stir several times during cooking.
Cool and serve with meat, or use as a sandwich spread.
Mix in remaining ingredients and continue cooking, partly covered, for 13 minutes. Stir several times during cooking.
Cool and serve with meat, or use as a sandwich spread.
Chef
