Apple and Quince Tart With Honey and Hazelnut Creme Fraiche Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelMedium
Health IndexJust EnjoyServings2
Ingredients
| 25 g/1 oz unsalted butter, plus a little extra, melted, for drizzling | ||
| 2 quinces, peeled, cored and chopped | ||
| Caster sugar | 4 Tablespoon (FOR THE TART) | |
| Puff pastry | 225 Gram, rolled (FOR THE TART) | |
| Egg yolk | 1 (FOR THE TART) | |
| 3 apples, cored and thinly sliced | ||
| Clear honey, for drizzling | ||
| Clear honey | 2 Tablespoon (FOR THE CREME FRAICHE) | |
| 50 g/2 oz hazelnuts, chopped | ||
| 200 ml/7 fl oz creme fraiche | ||
Directions
GETTING READY
1) Preheat your oven to 200C/fan 180C/gas 6.
2) In a bowl, stir honey and hazelnuts into the creme fraiche. Set aside.
MAKING
3) In a pan, add 25g butter to melt. Add chopped quince and sauté over medium heat for 10 minutes.
4) Add half quantity of sugar and a splash of water to cook for 4-5 minutes or until the ingredients become tender.
5) Remove the pan from heat. With a hand blender, puree this to smooth.
6) In a greased baking tray, place puff pastry. Brush with egg yolk and prick with tip of a knife.
7) Spread the quince puree over the pastry and arrange the apple slices in vertical lines on top.
8) Drizzle with honey and sprinkle remaining caster sugar on top.
9) Place this inside the oven and bake for 15-20 minutes or until golden and cooked through.
10) Remove the tart from oven and cut into 4 parts.
SERVING
11) Drizzle little melted butter on top and serve with a spoonful of the creme fraiche alongside.
1) Preheat your oven to 200C/fan 180C/gas 6.
2) In a bowl, stir honey and hazelnuts into the creme fraiche. Set aside.
MAKING
3) In a pan, add 25g butter to melt. Add chopped quince and sauté over medium heat for 10 minutes.
4) Add half quantity of sugar and a splash of water to cook for 4-5 minutes or until the ingredients become tender.
5) Remove the pan from heat. With a hand blender, puree this to smooth.
6) In a greased baking tray, place puff pastry. Brush with egg yolk and prick with tip of a knife.
7) Spread the quince puree over the pastry and arrange the apple slices in vertical lines on top.
8) Drizzle with honey and sprinkle remaining caster sugar on top.
9) Place this inside the oven and bake for 15-20 minutes or until golden and cooked through.
10) Remove the tart from oven and cut into 4 parts.
SERVING
11) Drizzle little melted butter on top and serve with a spoonful of the creme fraiche alongside.
Chef
