Apple And Prune Chutney Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 2 large tart apples, peeled, cored, and diced
 Onion1 Large, thinly sliced
 1 small green pepper, seeded and diced
 Garlic1 Clove (5gm), crushed
 White vinegar3/4 Cup (16 tbs)
 Brown sugar3/4 Cup (16 tbs)
 1 12-ounce package pitted prunes, halved
 Dry mustard1 Teaspoon
 Salt1/2 Teaspoon
 Ground ginger1/2 Teaspoon
 Ground black pepper1/4 Teaspoon

Directions

1. Combine the apples, onion, green pepper, garlic, vinegar, and sugar in a large saucepan. Bring to a boil, stirring to dissolve the sugar.
2. Reduce the heat and continue to simmer, stirring occasionally, for about 15 minutes, or until the onion is tender.
3. Add the remaining ingredients and simmer for 10 minutes, stirring often, until the mixture is thick like jam. Pour into canning jars, seal, and process in a boiling water bath for 15 minutes. Cool, test the seal, and store in a cool dark place. Great with pork, ham, roast turkey, and chicken.
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