Apple And Pork Casserole Recipe

Summary

CuisineAmericanCourseMain Dish
MethodBakedMain IngredientPork

Ingredients

 
1/4 cup chopped onion
 
1 tablespoon shortening
 
1 10 1/2-ounce can chicken gravy
 
3 tablespoons brown sugar
 
1/4 teaspoon ground cinnamon
 
3 cups cubed cooked pork
 
2 tart apples, peeled and chopped
 
Packaged instant mashed potatoes (enough for 4 servings)
 
1/4 cup milk
 
Dash pepper
 
1 beaten egg
 
1/2 cup shredded American cheese (2 ounces)

Directions

In saucepan cook onion in shortening till tender.
Stir in gravy, sugar, and cinnamon.
Add pork and apples; mix well.
Spoon mixture into a 8x1 1/2-inch round baking dish.
Prepare potatoes according to package directions, except use 1/4 cup milk and dash pepper.
Blend egg into potatoes.
Spoon potatoes in 6 mounds atop pork mixture.
Bake, uncovered, at 350° for 25 minutes.
Sprinkle with shredded cheese; return to oven till cheese melts, about 5 minutes longer.

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