Apple And Pork Casserole Recipe
Ingredients
| Onion | 1/4 Cup (16 tbs), chopped | |
| Shortening | 1 Tablespoon | |
| 1 10 1/2-ounce can chicken gravy | ||
| Brown sugar | 3 Tablespoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| 3 cups cubed cooked pork | ||
| 2 tart apples, peeled and chopped | ||
| Packaged instant mashed potatoes (enough for 4 servings) | ||
| Milk | 1/4 Cup (16 tbs) | |
| Pepper | 1 Dash | |
| Egg | 1 , beaten | |
| American Cheese | 1/2 Cup (16 tbs), shredded | |
Directions
In saucepan cook onion in shortening till tender.
Stir in gravy, sugar, and cinnamon.
Add pork and apples; mix well.
Spoon mixture into a 8x1 1/2-inch round baking dish.
Prepare potatoes according to package directions, except use 1/4 cup milk and dash pepper.
Blend egg into potatoes.
Spoon potatoes in 6 mounds atop pork mixture.
Bake, uncovered, at 350° for 25 minutes.
Sprinkle with shredded cheese; return to oven till cheese melts, about 5 minutes longer.
Stir in gravy, sugar, and cinnamon.
Add pork and apples; mix well.
Spoon mixture into a 8x1 1/2-inch round baking dish.
Prepare potatoes according to package directions, except use 1/4 cup milk and dash pepper.
Blend egg into potatoes.
Spoon potatoes in 6 mounds atop pork mixture.
Bake, uncovered, at 350° for 25 minutes.
Sprinkle with shredded cheese; return to oven till cheese melts, about 5 minutes longer.
Chef
