Apple And Pork Casserole Recipe
Ingredients
1/4 cup chopped onion
1 tablespoon shortening
1 10 1/2-ounce can chicken gravy
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
3 cups cubed cooked pork
2 tart apples, peeled and chopped
Packaged instant mashed potatoes (enough for 4 servings)
1/4 cup milk
Dash pepper
1 beaten egg
1/2 cup shredded American cheese (2 ounces)
Directions
In saucepan cook onion in shortening till tender.
Stir in gravy, sugar, and cinnamon.
Add pork and apples; mix well.
Spoon mixture into a 8x1 1/2-inch round baking dish.
Prepare potatoes according to package directions, except use 1/4 cup milk and dash pepper.
Blend egg into potatoes.
Spoon potatoes in 6 mounds atop pork mixture.
Bake, uncovered, at 350° for 25 minutes.
Sprinkle with shredded cheese; return to oven till cheese melts, about 5 minutes longer.
Stir in gravy, sugar, and cinnamon.
Add pork and apples; mix well.
Spoon mixture into a 8x1 1/2-inch round baking dish.
Prepare potatoes according to package directions, except use 1/4 cup milk and dash pepper.
Blend egg into potatoes.
Spoon potatoes in 6 mounds atop pork mixture.
Bake, uncovered, at 350° for 25 minutes.
Sprinkle with shredded cheese; return to oven till cheese melts, about 5 minutes longer.
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