Apple And Oat Bran Muffins Recipe

Apple and Oat Bran Muffins gives a nice taste. The other additives to Apple And Oat Bran Muffins makes it more tastier. Vegetarians should taste Apple And Oat Bran Muffins for a perfect taste.

Summary

Difficulty LevelVery EasyCourse
MethodMain Ingredient

Ingredients

 Whole wheat flour1 1/4 Cup(16 tbs)
 Oat bran1 Cup(16 tbs)
 Packed brown sugar1/3 Cup(16 tbs)
 Baking powder2 1/2 Teaspoon
 Baking soda1/4 Teaspoon
 Salt1/4 Teaspoon
 Ground nutmeg1/4 Teaspoon
 Ground cinnamon1/4 Teaspoon
 Buttermilk1 Cup(16 tbs)
 Egg whites2
 Cooking oil2 Tablespoon
 Apple3/4 Cup(16 tbs), peeled
 Nonstick spray coating

Directions

In a medium bowl stir together flour, oat bran, brown sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
Set aside.
In a small bowl combine buttermilk, egg whites, and oil.
Add to dry ingredients; stir just till moistened.
Stir in shredded apple.
Store batter, tightly covered, in the refrigerator for up to 5 days.
To bake, spray muffin cups with nonstick spray coating.
Spoon about 1/4 cup batter into each muffin cup.
Bake in a 375° oven for 18 to 20 minutes or till a toothpick inserted near the center comes out clean.
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