Apple And Oat Bran Muffins Recipe
Apple and Oat Bran Muffins gives a nice taste. The other additives to Apple And Oat Bran Muffins makes it more tastier. Vegetarians should taste Apple And Oat Bran Muffins for a perfect taste.
Ingredients
1 1/4 cups whole wheat flour
1 cup oat bran
1/3 cup packed brown sugar
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 cup buttermilk
2 egg whites
2 tablespoons cooking oil
3/4 cup shredded, peeled apple
Nonstick spray coating
Directions
In a medium bowl stir together flour, oat bran, brown sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
Set aside.
In a small bowl combine buttermilk, egg whites, and oil.
Add to dry ingredients; stir just till moistened.
Stir in shredded apple.
Store batter, tightly covered, in the refrigerator for up to 5 days.
To bake, spray muffin cups with nonstick spray coating.
Spoon about 1/4 cup batter into each muffin cup.
Bake in a 375° oven for 18 to 20 minutes or till a toothpick inserted near the center comes out clean.
Set aside.
In a small bowl combine buttermilk, egg whites, and oil.
Add to dry ingredients; stir just till moistened.
Stir in shredded apple.
Store batter, tightly covered, in the refrigerator for up to 5 days.
To bake, spray muffin cups with nonstick spray coating.
Spoon about 1/4 cup batter into each muffin cup.
Bake in a 375° oven for 18 to 20 minutes or till a toothpick inserted near the center comes out clean.
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