Apple And Oat Bran Muffins Recipe
Apple and Oat Bran Muffins gives a nice taste. The other additives to Apple And Oat Bran Muffins makes it more tastier. Vegetarians should taste Apple And Oat Bran Muffins for a perfect taste.
Ingredients
| Whole wheat flour | 1 1/4 Cup(16 tbs) | |
| Oat bran | 1 Cup(16 tbs) | |
| Packed brown sugar | 1/3 Cup(16 tbs) | |
| Baking powder | 2 1/2 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Buttermilk | 1 Cup(16 tbs) | |
| Egg whites | 2 | |
| Cooking oil | 2 Tablespoon | |
| Apple | 3/4 Cup(16 tbs), peeled | |
| Nonstick spray coating | ||
Directions
In a medium bowl stir together flour, oat bran, brown sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
Set aside.
In a small bowl combine buttermilk, egg whites, and oil.
Add to dry ingredients; stir just till moistened.
Stir in shredded apple.
Store batter, tightly covered, in the refrigerator for up to 5 days.
To bake, spray muffin cups with nonstick spray coating.
Spoon about 1/4 cup batter into each muffin cup.
Bake in a 375° oven for 18 to 20 minutes or till a toothpick inserted near the center comes out clean.
Set aside.
In a small bowl combine buttermilk, egg whites, and oil.
Add to dry ingredients; stir just till moistened.
Stir in shredded apple.
Store batter, tightly covered, in the refrigerator for up to 5 days.
To bake, spray muffin cups with nonstick spray coating.
Spoon about 1/4 cup batter into each muffin cup.
Bake in a 375° oven for 18 to 20 minutes or till a toothpick inserted near the center comes out clean.
Chef
