Apple and Mint Glazed Pork Recipe
Ingredients
| Leg of pork - 1, boneless | ||
| Mint jelly - 3 tablespoons | ||
| Bramley apple sauce - 3 tablespoons | ||
| Garlic clove - small, crushed | ||
| Mint | 1 Tablespoon, chopped | |
| Ground black pepper | 1 | |
| Apple slices | To Taste | |
| Sprigs of fresh mint for garnish | ||
| Salt | To Taste | |
Directions
GETTING READY
1. Preheat oven to 190°C, 375°F, Gas Mark 5.
MAKING
2. Cook pork as per the instructions on pack.
3. In a saucepan, melt mint jelly.
4. Stir apple sauce, mint, seasoning and garlic.
5. Check 20 minutes before the completion of cookinh time. Spoon the glaze on the pork.
6. Resume cooking keeping it uncovered.
7. Transfer the ingredients in a warm serving plate.
8. Stir the meat juices in the leftover glaze.
9. Heat.
SERVING
10. Serve Apple and Mint Glazed Pork hot.
1. Preheat oven to 190°C, 375°F, Gas Mark 5.
MAKING
2. Cook pork as per the instructions on pack.
3. In a saucepan, melt mint jelly.
4. Stir apple sauce, mint, seasoning and garlic.
5. Check 20 minutes before the completion of cookinh time. Spoon the glaze on the pork.
6. Resume cooking keeping it uncovered.
7. Transfer the ingredients in a warm serving plate.
8. Stir the meat juices in the leftover glaze.
9. Heat.
SERVING
10. Serve Apple and Mint Glazed Pork hot.
Chef
