Apple and Lobster Soup Recipe

Apple and Lobster Soup picture

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
DishMain Ingredient

Ingredients

For lobster stock
 Butter1 Cup (16 tbs)
 Chopped onion1⁄2 Cup (8 tbs)
 Chopped celery1⁄2 Cup (8 tbs)
 Chopped carrot1⁄2 Cup (8 tbs)
 Parsley sprigs4
 Thyme sprig2
 Bay leaf1
 Paprika2 Tablespoon
 Black peppercorns1 Tablespoon
 Shrimp shells3⁄4 Pound
 Lobster tail shells1⁄2 Pound
 Butter3 Ounce, melted
 All purpose flour1 Cup (16 tbs)
 Brandy5 Ounce
 Roma tomatoes3
 Water2 Gallon
For soup
 Lobster tails1 1⁄2 Pound
 Lemon juice2 Tablespoon
 Diced onion1⁄2 Cup (8 tbs)
 Minced garlic1⁄3 Tablespoon
 Sesame oil2 Tablespoon
 Ground cinnamon1⁄2 Teaspoon
 Ground cloves1 Pinch
 Ground turmeric1⁄4 Teaspoon
 Ground cumin1 Pinch
 Lobster stock5 Cup (80 tbs)
 Whipping cream1 Cup (16 tbs)
 Minced ginger3⁄4 Tablespoon
 Honey1 Teaspoon
 Granny smith apple1 , sliced
 Sweet apple3⁄4 , sliced

Nutrition Facts

Serving size: Complete recipe

Calories 8913 Calories from Fat 3329

% Daily Value*

Total Fat 524 g806.3%

Saturated Fat 244 g1220.1%

Trans Fat 0 g

Cholesterol 1009.6 mg

Sodium 4574.6 mg190.6%

Total Carbohydrates 423 g141%

Dietary Fiber 62.8 g251.3%

Sugars 213.6 g

Protein 207 g414.9%

Vitamin A 786% Vitamin C 204.7%

Calcium 80.1% Iron 187.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1)To make lobster stock, melt butter, stir fry onion, carrot, parsley, thyme, bayleaf, paprika, celery, peppercorns to soften.
2)Add in shells and stir to turn red.
3)Make a roux by melting butter and mixing flour. Add this to stock to thicken the mixture.
4)Add in brandy and burn the alcohol off.
5)Add in tomatoes, water and boil. Simmer over reduced heat for 40 to 45 minutes. Remove from heat and strain.
6)Keep aside 5 cups of stock and refrigerate remainder.

MAKING
7)To prepare soup, Steam lobster tails in water containing lemon juice.
8)Separate meat from shell.
9)Stir fry onion and garlic to soft, add in cinnamon, clove, turmeric. Cumin, cloves, reserved lobster stock and boil.
10)Simmer over reduced heat and add in onion mixture, for 10 minutes, Strain.
11)Back to heat and add in cream.Simmer again for 2 to 3 minutes.
12)Saute ginger and honey, add apple, and add to soup.
13)Slice lobster tail and put into soup.

SERVING
14)serve as desired
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