Apple And Lemon Dessert Recipe
Ingredients
| 250 ml / 1/2 pint apple puree | ||
| Caster sugar | 2 Tablespoon | |
| 1 teaspoon grated lemon rind | ||
| Eggs | 2 , separated | |
| 125 ml / 1/4 pint double cream | ||
Directions
MAKING
1) In a double boiler put the apple puree, sugar and lemon rind and simmer till sugar melts.
2) Stir egg yolks and cook the mixture till thick.
3) Keep aside in a cold place.
4) Whisk egg whites till firm.
5) Whisk cream till thick.
6) In the apple mixture fold both.
SERVING
7) Serve garnished with small apple pieces or lemon rind.
TIPS
Before freezing, take it out in a serving dish and freeze till firm. Unmold dipping the dish in hot water, put in a plastic bag and freeze again. Thaw for 6 hours in the refrigerator.
1) In a double boiler put the apple puree, sugar and lemon rind and simmer till sugar melts.
2) Stir egg yolks and cook the mixture till thick.
3) Keep aside in a cold place.
4) Whisk egg whites till firm.
5) Whisk cream till thick.
6) In the apple mixture fold both.
SERVING
7) Serve garnished with small apple pieces or lemon rind.
TIPS
Before freezing, take it out in a serving dish and freeze till firm. Unmold dipping the dish in hot water, put in a plastic bag and freeze again. Thaw for 6 hours in the refrigerator.
Chef
