Apple And Custard Cup Recipe
Apple And Custard Cup is another delicay of apple desert. The Lemon flavour gives the Apple And Custard Cup a piquant and energizing taste.
Summary
Ingredients
| Milk | 2 Cup (16 tbs) | |
| Egg yolks | 3 | |
| Superfine sugar | 1/4 Pound | |
| Cornstarch | 3 Tablespoon | |
| Cinnamon | 1 Teaspoon | |
| Creme fraiche | 3 Tablespoon | |
| Calvados | 3 Tablespoon | |
| 2 lb Golden Delicious apples | ||
| Lemon juice | 3 Tablespoon | |
| 5 oz chopped assorted glace fruit | ||
| 4 meringues | ||
Directions
To make the custard cream, pour the milk into a bowl and heat in the microwave oven for 3 minutes on HIGH.
Whisk the egg yolks in a large bowl.
Add 3 oz (75 g/3 oz) of sugar, the cornstarch (cornflour) and cinnamon.
Pour over the hot milk, whisking constantly.
Microwave, uncovered, on HIGH for 1 1/2 minutes.
Whisk again and microwave for a further 1 1/2 minutes.
Whisk again.
Add the sour cream (creme fraiche) and Calvados.
Stir well, cover with a plate and leave to cool.
Peel and core the apples and slice thinly.
Put in a casserole, add the remaining sugar and pour over the lemon juice.
Cover and microwave on HIGH for 10 minutes.
Leave the apples to rest for 5 minutes, then mash with a fork.
Refrigerate.
Add half of the glace fruit to the custard cream.
Pour half the apple puree into a glass serving bowl.
Cover with half the cream custard, then the remaining apple puree and finally the remaining custard.
Refrigerate for 2 hours.
Whisk the egg yolks in a large bowl.
Add 3 oz (75 g/3 oz) of sugar, the cornstarch (cornflour) and cinnamon.
Pour over the hot milk, whisking constantly.
Microwave, uncovered, on HIGH for 1 1/2 minutes.
Whisk again and microwave for a further 1 1/2 minutes.
Whisk again.
Add the sour cream (creme fraiche) and Calvados.
Stir well, cover with a plate and leave to cool.
Peel and core the apples and slice thinly.
Put in a casserole, add the remaining sugar and pour over the lemon juice.
Cover and microwave on HIGH for 10 minutes.
Leave the apples to rest for 5 minutes, then mash with a fork.
Refrigerate.
Add half of the glace fruit to the custard cream.
Pour half the apple puree into a glass serving bowl.
Cover with half the cream custard, then the remaining apple puree and finally the remaining custard.
Refrigerate for 2 hours.
Chef
