Apple Crab and Ham Tart Recipe Video
Valentines Day is when many couples cook home meals for each other. Chef John Maxwell has a tasty treat A Virginia apple and crab tart
Summary
Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings6
Main IngredientCrab
Ingredients
8 ounces Lump crab meat
2 T chives, minced
5 Eggs
1 pint heavy cream
1cup Apple, peeled and shredded
1 ounce Apple Brandy
3 ounces Smithfield Ham
1 T Parmesan cheese, grated
Directions
Pick the crab free of any shell or cartilage. Dice the ham and gently combine the crab, apple, ham, parmesan cheese and chives. Beat the eggs and add the cream and brandy. Butter six ramekin molds. Divide the crab mixture evenly between the molds and fill each with the cream and egg mixture. Bake at 350 for about 30 minutes or until the top is slightly browned and the custard is set. Serve hot.
