Apple Crab and Ham Tart Recipe Video
Valentines Day is when many couples cook home meals for each other. Chef John Maxwell has a tasty treat A Virginia apple and crab tart
Ingredients
8 ounces Lump crab meat
2 T chives, minced
5 Eggs
1 pint heavy cream
1cup Apple, peeled and shredded
1 ounce Apple Brandy
3 ounces Smithfield Ham
1 T Parmesan cheese, grated
Directions
Pick the crab free of any shell or cartilage. Dice the ham and gently combine the crab, apple, ham, parmesan cheese and chives. Beat the eggs and add the cream and brandy. Butter six ramekin molds. Divide the crab mixture evenly between the molds and fill each with the cream and egg mixture. Bake at 350 for about 30 minutes or until the top is slightly browned and the custard is set. Serve hot.
Editors Review
How about making some apple crab and ham tarts for your party. See this fantastic video which shares an amazing recipe for delicious tarts that would add a special touch to your party menu. The video is step wise and wonderfully presented that makes it all the more interesting to see. Give it a try....Questions, Comments and Reviews
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