Apple and Cinnamon Crepes Recipe

Apple and Cinnamon Crepes picture


Preparation Time5 MinCooking Time35 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings6
Main Ingredient


 Plain flour2 Ounce, sifted (50 g)
 Buckwheat flour1 Ounce (25 g)
 Egg1 Large
 Milk4 Fluid Ounce, mixed with 2 fl oz water (55 ml) (110 ml)
 Vanilla essence1⁄4 Teaspoon
 Ground cinnamon1⁄4 Teaspoon
 Cox apples2 Small, peeled and cored
 Dry cider3 Tablespoon
 Butter3 Tablespoon
 Caster sugar3 Tablespoon
 Cream3 Tablespoon

Nutrition Facts

Serving size

Calories 217 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 4.8 g24.1%

Trans Fat 0 g

Cholesterol 53.9 mg

Sodium 35.5 mg1.5%

Total Carbohydrates 33 g11.1%

Dietary Fiber 2 g8%

Sugars 17.5 g

Protein 3 g6.6%

Vitamin A 5.8% Vitamin C 3.8%

Calcium 5.2% Iron 2.7%

*Based on a 2000 Calorie diet


1 Warm some plates in the oven.

2 In a bowl, mix the flours together.
3 Create a hollow in the centre and break the egg into it.
4 Whisk it into the flour together along with the milk and water mixture, adding a little at a time.
5 Beat until the batter is smooth.
6 Add in the cinnamon and vanilla essence.
7 Straight in to the batter, grate the peeled and cored apples.
8 In a small saucepan, heat the cider
9 In a 7 or 8 inch (18 or 20 cm) frying pan, melt a generous piece of butter.
10 Rotate the pan to coat with the butter and pour off any excess into the batter.
11 Into the hot buttery frying-pan, drop 2 tablespoons of batter.
12 Shake the mixture to spread all over the pan base, using a palette knife if necessary.
13 Cook until the crepe becomes crisp at the edges golden colour underneath.
14 Using a knife or spatula, toss or turn the crepe over and cook the other side until crisp and golden.

15 On warmed plates, serve the crepes flat.
16 Sprinkle with a little of the hot cider, some caster sugar and chilled pouring cream.
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