Apple and Cinnamon Bundt Cakes Recipe

Summary

Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings12
CuisineCourse
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Apples2 , peeled, cored and finely diced
 Light muscovado sugar2 Tablespoon
 Cinnamon2 Teaspoon
 Golden caster sugar375 Gram
 Grapeseed oil250 Milliliter
 Eggs4
 Apple juice60 Milliliter (Cloudy)
 Self-raising flour175 Gram
For icing
 Icing sugar125
 Apple juice2 Tablespoon (Cloudy)
 Cinnamon1 Pinch

Directions

GETTING READY
1. Preheat the oven to 350 degree F or 180 degree C
2. Grease a 12 bundt tray with oil and dust with flour.

MAKING
3. In a mixing bowl, combine the apples with muscovado sugar and cinnamon. Toss to mix.
4. In another large basin, beat sugar with oil, eggs, apple juice until well blended
5. Gently fold in the flour in 3 batches, using a spatula.
6. Stir in the apple mixture.
7. Spoon batter into the bundt tins, filling them 2/3 full. .

FINALIZING
8. Place the tin on the middle level of the preheated oven and bake the cakes for 20 to 25 minutes until springy to touch and a skewer comes out clean when inserted into the center of a cake.
9. Remove from oven and cool in the tin for a few minutes.
10. Invert onto a wire rack and leave to cool.
11. In a bowl, beat together the icing sugar with apple juice and cinnamon to form a glaze.
12. Spoon glaze over warm cakes.

SERVING
13. Arrange on a platter and serve with tea
14. Store in an airtight container lined with butter paper.
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