Apple And Caramel Pie Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseDessert
MethodBakedMain IngredientApple
Interest GroupEveryday

Ingredients

 
3 tbsp (45 ml) butter
 
1/4 cup (60 ml) all-purpose flour
 
1/4 tsp (1 ml) salt
 
1 cup (250 ml) water
 
1 cup (250 ml) sugar or brown sugar, well packed
 
6 cups (1,5 L) apples, peeled, diced
 
1 tsp (5 ml) vanilla extract
 
2 pie crusts, uncooked

Directions

–  Preheat oven to 400 °F (205 °C).
–  In a saucepan, melt butter, add flour and salt and boil 1 minute.
–  Remove from heat, continue to stir and add water and sugar.
–  Continue cooking at medium heat, stirring until the sauce boils or becomes thick and creamy.
–  Add apples, cover and cook at low heat 15 minutes, stirring often.
–  Remove from heat, add vanilla extract, let stand to cool.
–  Line a 9-inch (22-cm) pie plate with crust and fill with apple mixture. Cover with second crust and pinch sides. Make a slit in the middle to let the steam escape, and bake 30 to 35 minutes.

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