Apple And Caramel Pie Recipe
Are you looking for a delectable Apple And Caramel Pie recipe? An incredible Apple And Caramel Pie gets its taste from Apple. Serve this tasty Dessert as often as you like! Stop looking and try this Apple And Caramel Pie recipe immediately.
Ingredients
3 tbsp (45 ml) butter
1/4 cup (60 ml) all-purpose flour
1/4 tsp (1 ml) salt
1 cup (250 ml) water
1 cup (250 ml) sugar or brown sugar, well packed
6 cups (1,5 L) apples, peeled, diced
1 tsp (5 ml) vanilla extract
2 pie crusts, uncooked
Directions
– Preheat oven to 400 °F (205 °C).
– In a saucepan, melt butter, add flour and salt and boil 1 minute.
– Remove from heat, continue to stir and add water and sugar.
– Continue cooking at medium heat, stirring until the sauce boils or becomes thick and creamy.
– Add apples, cover and cook at low heat 15 minutes, stirring often.
– Remove from heat, add vanilla extract, let stand to cool.
– Line a 9-inch (22-cm) pie plate with crust and fill with apple mixture. Cover with second crust and pinch sides. Make a slit in the middle to let the steam escape, and bake 30 to 35 minutes.
– In a saucepan, melt butter, add flour and salt and boil 1 minute.
– Remove from heat, continue to stir and add water and sugar.
– Continue cooking at medium heat, stirring until the sauce boils or becomes thick and creamy.
– Add apples, cover and cook at low heat 15 minutes, stirring often.
– Remove from heat, add vanilla extract, let stand to cool.
– Line a 9-inch (22-cm) pie plate with crust and fill with apple mixture. Cover with second crust and pinch sides. Make a slit in the middle to let the steam escape, and bake 30 to 35 minutes.
