Apple And Caramel Pie Recipe
Ingredients
| Butter | 3 Tablespoon | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Apples | 6 Cup (16 tbs), peeled | |
| Vanilla extract | 1 Teaspoon | |
| Pie crusts | 2 , uncooked |
Directions
– Preheat oven to 400 °F (205 °C).
– In a saucepan, melt butter, add flour and salt and boil 1 minute.
– Remove from heat, continue to stir and add water and sugar.
– Continue cooking at medium heat, stirring until the sauce boils or becomes thick and creamy.
– Add apples, cover and cook at low heat 15 minutes, stirring often.
– Remove from heat, add vanilla extract, let stand to cool.
– Line a 9-inch (22-cm) pie plate with crust and fill with apple mixture. Cover with second crust and pinch sides. Make a slit in the middle to let the steam escape, and bake 30 to 35 minutes.
– In a saucepan, melt butter, add flour and salt and boil 1 minute.
– Remove from heat, continue to stir and add water and sugar.
– Continue cooking at medium heat, stirring until the sauce boils or becomes thick and creamy.
– Add apples, cover and cook at low heat 15 minutes, stirring often.
– Remove from heat, add vanilla extract, let stand to cool.
– Line a 9-inch (22-cm) pie plate with crust and fill with apple mixture. Cover with second crust and pinch sides. Make a slit in the middle to let the steam escape, and bake 30 to 35 minutes.
Chef
