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Apple And Brie Omelette Recipe
|Golden delicious apples||2 Large|
|Butter/Margarine||2 Tablespoon, divided|
|Ground nutmeg||1⁄2 Teaspoon|
|Brie cheese||4 Ounce|
|Eggs||8 Large, lightly beaten|
|Green onions||2 Small, thinly sliced|
Serving size: Complete recipe
Calories 1393 Calories from Fat 861
% Daily Value*
Total Fat 97 g149.4%
Saturated Fat 48.3 g241.6%
Trans Fat 0 g
Cholesterol 1869.7 mg
Sodium 1281.8 mg53.4%
Total Carbohydrates 61 g20.5%
Dietary Fiber 11 g43.8%
Sugars 46.4 g
Protein 76 g151.5%
Vitamin A 91% Vitamin C 49%
Calcium 47.1% Iron 49.5%
*Based on a 2000 Calorie diet
Peel, core and slice apples; place in microwavable container.
Top with 1 tablespoon butter and nutmeg.
Cover and microwave at HIGH (100% power) 3 minutes.
While apples cook, trim rind from cheese; thinly slice cheese.
Melt 1 1/2 teaspoons butter in medium nonstick skillet over medium heat; rotate skillet to coat bottom.
Place eggs in medium bowl and whisk until blended.
Pour half of eggs into skillet.
Let cook, without stirring, 1 to 2 minutes, or until set on bottom.
With rubber spatula, lift side of omelet and slightly tilt pan to allow uncooked portion of egg flow underneath.
Cover pan and cook 2 to 3 minutes, until eggs are set but still moist on top.
Remove platter from oven and slide omelet into center.
Spread apples evenly over entire omelet, reserving a few slices for garnish, if desired.
Evenly space cheese slices over apples.
Sprinkle with onion, reserving some for garnish.
Return platter to oven.
Cook remaining beaten eggs in remaining 1 1/2 teaspoons butter as directed above.
When cooked, slide spatula around edge to be certain omelet is loose.
Carefully place second omelet over cheese, apple and onion mixture.
Top with reserved apple and onion slices.
Cut into wedges to serve.