Apple And Blackberry Snow Recipe
Apple And Blackberry Snow is a delicious dessert that you can prepare in a jiffy. I was surprised to see my children who normally hate fruits as well as eggs eating up this wonderful Apple And Blackberry Snow! You just have to try it!
Summary
Main IngredientFruits
Ingredients
1 lb baking apples, peeled and thinly sliced
2 cups fresh blackberries
6 tablespoons sugar, firmly packed
2 egg whites
Directions
1 Put the apples and blackberries into a 1.2 litre/2 pint (5 cup) mixing bowl. Cover tightly with plastic wrap,, and pierce.
2 Microwave on full power for 6 1/2 minutes, stirring once, half way through cooking. Allow to stand for 2 minutes.
3 Beat in the sugar.
4 Pass through a sieve into a 1.75 litre/3 pint (7 1/2 cup) mixing bowl, and leave to cool.
5 Beat the egg whites in a clean bowl with a clean whisk until they stand in soft peaks.
6 Using a metal tablespoon, fold the egg whites into the fruit mixture.
7 Pile into sundae glasses, and chill.
2 Microwave on full power for 6 1/2 minutes, stirring once, half way through cooking. Allow to stand for 2 minutes.
3 Beat in the sugar.
4 Pass through a sieve into a 1.75 litre/3 pint (7 1/2 cup) mixing bowl, and leave to cool.
5 Beat the egg whites in a clean bowl with a clean whisk until they stand in soft peaks.
6 Using a metal tablespoon, fold the egg whites into the fruit mixture.
7 Pile into sundae glasses, and chill.
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