Apple and Blackberry Jam Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
| Apples | 12 Ounce, peeled | |
| Blackberries | 2 Pound | |
| Water | 1/4 Pint | |
| Granulated Sugar | 3 Pound | |
| Butter | 1/2 Ounce |
Directions
MAKING
1. In a saucepan, add thin slices of apples along with the blackberries and water; allow to boil
2. Turn the heat down and allow to simmer for fifteen minutes; keep crushing the fruit against the sides of the pan
3. Add sugar and stir continuously, heat gradually until the sugar dissolves
4. Allow to come to a boil and cook briskly for fifteen minutes until it reaches setting point
5. Turn the heat off, add butter to disperse the scum, cool, add to a jar and cover
SERVING
6. Serve as appropriate
1. In a saucepan, add thin slices of apples along with the blackberries and water; allow to boil
2. Turn the heat down and allow to simmer for fifteen minutes; keep crushing the fruit against the sides of the pan
3. Add sugar and stir continuously, heat gradually until the sugar dissolves
4. Allow to come to a boil and cook briskly for fifteen minutes until it reaches setting point
5. Turn the heat off, add butter to disperse the scum, cool, add to a jar and cover
SERVING
6. Serve as appropriate
Chef
