Apple and Blackberry Jam Recipe


Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyCuisine
VegetarianMain Ingredient
Interest Group


 Apples12 Ounce, peeled, cored
 Blackberries2 Pound
 Water1⁄4 Pint
 Granulated sugar3 Pound
 Butter1⁄2 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 5934 Calories from Fat 143

% Daily Value*

Total Fat 17 g25.4%

Saturated Fat 7.5 g37.5%

Trans Fat 0 g

Cholesterol 30.5 mg

Sodium 14 mg0.6%

Total Carbohydrates 1500 g499.9%

Dietary Fiber 56.2 g225%

Sugars 1439.2 g

Protein 14 g27.2%

Vitamin A 49.6% Vitamin C 343.6%

Calcium 30% Iron 34.3%

*Based on a 2000 Calorie diet


1. In a saucepan, add thin slices of apples along with the blackberries and water; allow to boil
2. Turn the heat down and allow to simmer for fifteen minutes; keep crushing the fruit against the sides of the pan
3. Add sugar and stir continuously, heat gradually until the sugar dissolves
4. Allow to come to a boil and cook briskly for fifteen minutes until it reaches setting point
5. Turn the heat off, add butter to disperse the scum, cool, add to a jar and cover

6. Serve as appropriate