Apple and Apricot Chutney Recipe
Ingredients
| Dried apricots | 1/2 Cup (16 tbs) | |
| Water to cover | ||
| 2 tart apples, chopped | ||
| 1 lime or 1/2 lemon, seeded and thinly sliced, including rind | ||
| Garlic | 1 Clove (5gm), minced | |
| Ginger | 1/2 Teaspoon | |
| Whole Cloves | 4 | |
| Coriander | 1/2 Teaspoon | |
| Chili powder to taste | ||
| Cashew nuts | 1/2 Cup (16 tbs) | |
Directions
In a saucepan, bring apricots to a boil in water to cover and simmer until soft.
Add apples, cover pan and simmer until apples are soft.
Add lime or lemon slices, garlic and spices.
Continue to cook for a minute or two.
Add cashew nuts and cool.
Serve at room temperature.
Add apples, cover pan and simmer until apples are soft.
Add lime or lemon slices, garlic and spices.
Continue to cook for a minute or two.
Add cashew nuts and cool.
Serve at room temperature.
Chef
