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Apple Almond Salad Recipe
|Salad oil||1⁄4 Cup (4 tbs)|
|Malt vinegar||2 Tablespoon|
|Almond extract||1⁄8 Teaspoon|
|Torn mixed greens||6 Cup (96 tbs)|
|Apples||3 Medium, cut into wedges|
|Thinly sliced celery||1 Cup (16 tbs)|
|Sliced green onion||2 Tablespoon|
|Slivered almonds||1⁄3 Cup (5.33 tbs), toasted|
Calories 197 Calories from Fat 109
% Daily Value*
Total Fat 12 g19.1%
Saturated Fat 0.68 g3.4%
Trans Fat 0.2 g
Cholesterol 0 mg
Sodium 121.3 mg5.1%
Total Carbohydrates 20 g6.8%
Dietary Fiber 4.4 g17.5%
Sugars 14 g
Protein 3 g6.2%
Vitamin A 52.7% Vitamin C 13.5%
Calcium 7.8% Iron 5.1%
*Based on a 2000 Calorie diet
Cover jar and shake well till sugar and salt dissolve.
Chill in the refrigerator for several hours.
Before serving, in a large salad bowl combine mixed greens, apple wedges, sliced celery, and sliced green onion.
Sprinkle with toasted almonds.
Pour dressing over salad and toss gently to coat.