Apple Aand Persimmon Cobbler Recipe
Ingredients
| Japanese persimmons - 4 | ||
| Apples | 4 (FILLING) | |
| Honey | 1 Tablespoon (FILLING) | |
| Cinnamon | 1 Teaspoon (FILLING) | |
| Cloves | 1/4 Teaspoon (FILLING) | |
| Rolled oats | 1/2 Cup (16 tbs) (TOPPING) | |
| Almonds | 1/3 Cup (16 tbs) (TOPPING) | |
| Whole wheat flour | 2 Tablespoon (TOPPING) | |
| Cinnamon | 1 Teaspoon (TOPPING) | |
| Honey | 1/3 Cup (16 tbs) (TOPPING) | |
| Light margarine - 3 tablespoons | ||
Directions
GETTING READY
1) Preheat oven moderate to 350 °F.
2) Peel the persimmons and slice thinly. Take out the seeds.
MAKING
3) To prepare piling, in a large bowl add persimmons, apples, honey, cinnamon, and cloves.
4) Grease a 9-inch pie plate with nonstick spray.
5) Mound filling to fit.
6) Bake for 40 minutes.
7) To prepare topping in a medium add oats, almonds, flour, and cinnamon. Mix well.
8) Sprinkle honey over it.
9) Cut in margarine with a pastry mender and combine.
10) Take off from oven and add the topping.
11) Put back in oven and bake for 20 minutes.
SERVING
12) Serve hot.
1) Preheat oven moderate to 350 °F.
2) Peel the persimmons and slice thinly. Take out the seeds.
MAKING
3) To prepare piling, in a large bowl add persimmons, apples, honey, cinnamon, and cloves.
4) Grease a 9-inch pie plate with nonstick spray.
5) Mound filling to fit.
6) Bake for 40 minutes.
7) To prepare topping in a medium add oats, almonds, flour, and cinnamon. Mix well.
8) Sprinkle honey over it.
9) Cut in margarine with a pastry mender and combine.
10) Take off from oven and add the topping.
11) Put back in oven and bake for 20 minutes.
SERVING
12) Serve hot.
Chef
