Appetizer Spareribs Recipe
Are you looking for a fabulous Appetizer Spareribs recipe? This Appetizer Spareribs, when served as an Appetizer will always bring cheer to your table. The main ingredient in Appetizer Spareribs is Meat Meatloaf. I bet you haven't tried any Canadian dish like Appetizer Spareribs. What is more sinful than not trying out this sinfully delicious Appetizer Spareribs ? Start right away!
Ingredients
See In Directions
Directions
Put 4 pounds spareribs, meaty side up, in a shallow roasting pan.
Rub with 1 cut clove garlic and sprinkle with salt.
Roast in a 350° oven 1 1/2 hours or until done, draining off excess fat as it accumulates.
Cut ribs apart.
Dip in either Tangy Plum Sauce or Sweet-Sour Apricot Sauce, below; grill about 3 inches from coals until well browned, turning frequently.
Rub with 1 cut clove garlic and sprinkle with salt.
Roast in a 350° oven 1 1/2 hours or until done, draining off excess fat as it accumulates.
Cut ribs apart.
Dip in either Tangy Plum Sauce or Sweet-Sour Apricot Sauce, below; grill about 3 inches from coals until well browned, turning frequently.
