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Appetizer Lobster Rolls Recipe
|White bread slices||20 (Very Thinly Sliced, Firm-Textured)|
|Cream cheese/Other mild-flavored process cheese||8 Ounce|
|Canned lobster/Crab, 4.5 ounce canned shrimp, rinsed, drained, and chopped||15 Ounce, rinsed, drained, cartilage removed, and broken into pieces|
|Snipped parsley||2 Tablespoon|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Sesame seeds||1 Teaspoon|
Serving size: Complete recipe
Calories 2859 Calories from Fat 1398
% Daily Value*
Total Fat 154 g237%
Saturated Fat 88.5 g442.3%
Trans Fat 0 g
Cholesterol 704.9 mg
Sodium 4384.4 mg182.7%
Total Carbohydrates 228 g75.9%
Dietary Fiber 10.4 g41.6%
Sugars 7.6 g
Protein 121 g242.3%
Vitamin A 151% Vitamin C 66.5%
Calcium 33.3% Iron 19.3%
*Based on a 2000 Calorie diet
Roll the bread slices to flatten slightly.
In a saucepan heat and stir together cheese and the 2 tablespoons butter or margarine till cheese is melted and mixture is smooth.
Add lobster, crab, or shrimp, and the parsley.
Spread about / tablespoon seafood mixture on each bread slice; roll up.
Melt the remaining 1/4 cup butter or margarine; brush over rolls.
Sprinkle with sesame seeds.
Cut rolls crosswise into thirds.
Place on baking sheet.
Broil 3 to 4 inches from heat for 3 to 4 minutes or till golden.