Appetizer Caviar Potatoes Recipe
Ingredients
| New potatoes | 12 Small | |
| Vegetable oil | 2 Teaspoon | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Commercial sour cream | 1⁄3 Cup (5.33 tbs) | |
| Red caviar | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 106 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.7%
Saturated Fat 2.2 g10.9%
Trans Fat 0 g
Cholesterol 16 mg5.3%
Sodium 418.2 mg17.4%
Total Carbohydrates 15 g4.8%
Dietary Fiber 2.2 g8.8%
Sugars 0.2 g
Protein 2 g3.1%
Vitamin A 2.2% Vitamin C 16.5%
Calcium 3.3% Iron 0.89%
*Based on a 2000 Calorie diet
Directions
Let potatoes cool to the touch.
Cut each potato in half crosswise, and carefully scoop out pulp, leaving shells intact.
Combine potato pulp and melted butter, mash well.
Spoon potato mixture into shells, top potatoes with sour cream and caviar.
Chef
