Appetizer Artichoke Hearts Recipe
Ingredients
1 can (3 ounces) artichoke hearts
1 cup olive oil
1 medium onion, chopped
1 cup chopped mushrooms
1 can (8 ounces) water chestnuts, chopped
1 cup chopped walnuts
4 green onions, minced
Salt
Ground red pepper
1 cup minced parsley
1 can (8 ounces) roasted red peppers, sliced, for garnish
Directions
Drain the artichoke hearts.
Set aside.
Heat the oil in a heavy skillet.
Add the onion and saute until translucent.
Add the mushrooms.
Saute ten minutes longer.
Set aside to cool.
To the first mixture, add all the remaining ingredients, mixing well.
Transfer to a serving dish and serve.
Or you can fill the artichoke hearts with the mushroom mixture.
Arrange on a serving platter.
Garnish with sliced red peppers.
Set aside.
Heat the oil in a heavy skillet.
Add the onion and saute until translucent.
Add the mushrooms.
Saute ten minutes longer.
Set aside to cool.
To the first mixture, add all the remaining ingredients, mixing well.
Transfer to a serving dish and serve.
Or you can fill the artichoke hearts with the mushroom mixture.
Arrange on a serving platter.
Garnish with sliced red peppers.
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