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Appetizer Veal Roll Ups Recipe
|Veal cutlet||1 1⁄2 Pound, thinly sliced|
|Canned whole small mushroom cups||4 1⁄2 Pound (24 Small Sized)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped parsley||1 Tablespoon|
|Condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Water||1⁄4 Cup (4 tbs)|
|Madeira wine||2 Tablespoon|
Serving size: Complete recipe
Calories 2997 Calories from Fat 1498
% Daily Value*
Total Fat 172 g265.2%
Saturated Fat 60.1 g300.7%
Trans Fat 0 g
Cholesterol 274.4 mg
Sodium 5397.5 mg224.9%
Total Carbohydrates 231 g77%
Dietary Fiber 21.6 g86.3%
Sugars 22.5 g
Protein 93 g185.8%
Vitamin A 85.2% Vitamin C 38.2%
Calcium 26.5% Iron 9.4%
*Based on a 2000 Calorie diet
Cut into 24 pieces (about 2 1/2 inches square).
Wrap 1 mushroom cap in each piece veal; fasten with toothpicks or skewers.
In skillet, brown roll-ups and cook onion with parsley in butter until tender.
Stir in remaining ingredients.
Cover; cook over low heat 30 minutes or until veal is tender.