Appetizer Tomato Soup Recipe
Ingredients
| Condensed tomato soup - 1 number, 10 3/4-ounce can | ||
| Milk | 1 3/4 Cup (16 tbs) | |
| Plain yogurt - 1 number, 8-ounce carton | ||
| Worcestershire sauce | 1 Teaspoon | |
| Celery salt | 1/4 Teaspoon | |
| Onion powder | 1/8 Teaspoon | |
Directions
MAKING
1. In a mixing bowl, combine together tomato soup, milk, yogurt, Worcestershire sauce, celery salt, and onion powder.
2. Cover and chill thoroughly before serving.
SERVING
3. Arrange the soup into individual soup bowl and top each serving with yogurt.
1. In a mixing bowl, combine together tomato soup, milk, yogurt, Worcestershire sauce, celery salt, and onion powder.
2. Cover and chill thoroughly before serving.
SERVING
3. Arrange the soup into individual soup bowl and top each serving with yogurt.
Chef
