Appetizer Tomato Soup Recipe

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Condensed tomato soup10 3⁄4 Ounce (1 Can Of 10 3/4 Ounce)
 Milk1 3⁄4 Cup (28 tbs)
 Plain yogurt8 Ounce (1 Carton)
 Worcestershire sauce1 Teaspoon
 Celery salt1⁄4 Teaspoon
 Onion powder1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 140 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 3 g15.2%

Trans Fat 0 g

Cholesterol 17.3 mg

Sodium 431.5 mg18%

Total Carbohydrates 18 g6.1%

Dietary Fiber 0.51 g2%

Sugars 14 g

Protein 6 g12.3%

Vitamin A 8.2% Vitamin C 5.8%

Calcium 18.2% Iron 1.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a mixing bowl, combine together tomato soup, milk, yogurt, Worcestershire sauce, celery salt, and onion powder.
2. Cover and chill thoroughly before serving.

SERVING
3. Arrange the soup into individual soup bowl and top each serving with yogurt.
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