Appetizer Spareribs Recipe
Appetizer Spareribs is lovely in taste. Appetizer Spareribs gets its desired taste from spareribs mixed with soy sauce flavored with ginger. Appetizer Spareribs is liked by many across the world.
Ingredients
1 1/2 pounds spareribs
1 (10 ounce) jar plum jelly
1/3 cup soy sauce
1/4 cup dark corn syrup
3 tablespoons minced onion
2 teaspoons ground ginger
2 cloves garlic, minced
Directions
Instruct butcher to cut rib section lengthwise into individual ribs, and crosswise, through bone, into 2 to 2 1/2 inch long pieces.
Combine remaining ingredients in a saucepan; bring to a boil.
Remove from heat, and pour over ribs.
Cover and chill 2 hours.
Place ribs in a greased 13 x 9 x 2 inch baking pan.
Bake, uncovered, at 375° for 1 hour.
Combine remaining ingredients in a saucepan; bring to a boil.
Remove from heat, and pour over ribs.
Cover and chill 2 hours.
Place ribs in a greased 13 x 9 x 2 inch baking pan.
Bake, uncovered, at 375° for 1 hour.
