Appetizer Scotch Eggs Recipe

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Hard-boiled eggs4 , shelled
 Flour1 Ounce
 Sausage meat10 Ounce
 Egg1 , beaten
 Fine breadcrumbs2 Ounce
 Fat2 Tablespoon (As Required For Frying)

Nutrition Facts

Serving size

Calories 453 Calories from Fat 307

% Daily Value*

Total Fat 34 g52.5%

Saturated Fat 10.8 g54.2%

Trans Fat 0.1 g

Cholesterol 352 mg

Sodium 635.6 mg26.5%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.53 g2.1%

Sugars 1.4 g

Protein 21 g42.5%

Vitamin A 9% Vitamin C 0.83%

Calcium 6.4% Iron 14.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Dredge the hard-boiled eggs with flour, until thoroughly coated.
2) Cover the eggs well with a thin layer of sausage meat.
3) Brush the prepared eggs with the beaten egg.
4) Roll the eggs in the fine breadcrumbs, until thoroughly coated.
5) In a frying pan, deep fry the eggs in heated fat for about 7 minutes.
6) Remove the eggs with a slotted spoon and drain on kitchen towels.

SERVING
7) Slice into halves and serve the Scotch Eggs immediately on a serving platter.
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