Appetizer Puffs Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Beer1 Cup (16 tbs)
 Butter1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 All purpose flour1 Cup (16 tbs)
 Eggs4

Nutrition Facts

Serving size: Complete recipe

Calories 1651 Calories from Fat 991

% Daily Value*

Total Fat 112 g172.8%

Saturated Fat 64.2 g320.9%

Trans Fat 0 g

Cholesterol 1087.8 mg

Sodium 1273.4 mg53.1%

Total Carbohydrates 106 g35.2%

Dietary Fiber 3.4 g13.5%

Sugars 1.9 g

Protein 40 g80.3%

Vitamin A 75.7% Vitamin C

Calcium 16.2% Iron 53%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Grease a baking sheet with oil or baking spray.
2. Preheat the oven to 450°F

MAKING
3. In a saucepan add the butter, salt and tip the beer.
4. Heat over a medium low flame until it reaches boiling point.
5. Tip in the flour all at once and beat the mixture vigorously with a wooden spoon or thick wire whisk until it forms a ball of dough.
6. Take the pan off the heat and add the eggs, one at a time, beating thoroughly after each addition until the batter is thick and elastic.
7. Use a rounded tablespoon to drop the dough on the cookie sheet keeping 1 inch between each.
8. Bake in the preheated oven for 10 minutes.
9. Decrease the oven temperature to 350°F and continue to bake the pastry for another 7 to 10 minutes until puffed and golden.
10. Let rest in an open oven for a few minutes to dry out then remove and slide onto wire rack to cool.

SERVING
11. Split the puffs and fill with desired sweet or savory filling.
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