Puff Pastry Appetizers Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Pie crust mix stick1
 Eggs2
 Chicken filling/Tuna-olive filling1 Cup (16 tbs)

Directions

In saucepan heat 2/3 cup water to boiling.
Crumble pie crust mix; add to boiling water all at once.
Stir vigorously over low heat till dough forms a ball.
Cook and stir 1 minute; remove from heat.
Add eggs; beat vigorously for 2 minutes.
Drop dough by rounded teaspoonfuls onto ungreased baking sheet.
Bake in 425° oven 20 to 25 minutes or till puffed, golden, and dry.
Cool on wire rack.
Split puffs; remove inside webbing.
To serve, fill with Chicken or Tuna-Olive Filling.
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