Appetizer Puffs Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Eggs | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 774 Calories from Fat 496
% Daily Value*
Total Fat 56 g86.4%
Saturated Fat 32.1 g160.4%
Trans Fat 0 g
Cholesterol 543.9 mg181.3%
Sodium 389.7 mg16.2%
Total Carbohydrates 48 g16.2%
Dietary Fiber 1.7 g6.8%
Sugars 1 g
Protein 20 g39%
Vitamin A 37.9% Vitamin C
Calcium 7.6% Iron 26.4%
*Based on a 2000 Calorie diet
Directions
Preheat oven to 400°F (205°C).
In a medium saucepan, heat butter or margarine and water to a rolling boil.
Add flour and salt all at once.
Stir vigorously over low heat about 1 minute or until mixture becomes smooth and leaves side of pan.
Remove from heat.
Beat in eggs, one at a time.
Beat until mixture looses its gloss.
On prepared baking sheet, drop dough by mounded teaspoonfuls making 4 rows with 4 mounds in each row.
Repeat with remaining dough on second baking sheet.
Bake about 15 minutes in preheated oven until puffed and lightly browned.
Cool away from draft.
Chef
