Appetizer Pizza Recipe

Summary

CourseMethod
DishMain Ingredient

Ingredients

 Refrigerated buttermilk biscuits7 1⁄2 Ounce (1 Can)
 Onion1 Medium, cut into rings
 Chopped zucchini1 Cup (16 tbs)
 Canned mushrooms4 Ounce, drained (1 Can)
 Margarine2 Tablespoon
 Cream cheese8 Ounce, softened (1 Package)
 Milk1⁄4 Cup (4 tbs)
 Egg1 , beaten
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1717 Calories from Fat 1011

% Daily Value*

Total Fat 114 g175.3%

Saturated Fat 50.8 g253.8%

Trans Fat 0 g

Cholesterol 466.6 mg

Sodium 3668.6 mg152.9%

Total Carbohydrates 144 g48.1%

Dietary Fiber 9.9 g39.5%

Sugars 36.5 g

Protein 40 g80.8%

Vitamin A 89.9% Vitamin C 60.6%

Calcium 38% Iron 42.6%

*Based on a 2000 Calorie diet

Directions

Separate each biscuit into two layers.
Place on bottom and sides of greased 12-inch pizza pan, pressing together to form crust.
Saute onions, zucchini and mushrooms in margarine.
Combine cream cheese, milk, egg and salt, mixing until well blended.
Stir in vegetables.
Pour over crust.
Bake at 400° 20 to 25 minutes, or until crust is golden brown.
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