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Appetizer Pizza Recipe
|Refrigerated buttermilk biscuits||7 1⁄2 Ounce (1 Can)|
|Onion||1 Medium, cut into rings|
|Chopped zucchini||1 Cup (16 tbs)|
|Canned mushrooms||4 Ounce, drained (1 Can)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Milk||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
Serving size: Complete recipe
Calories 1717 Calories from Fat 1011
% Daily Value*
Total Fat 114 g175.3%
Saturated Fat 50.8 g253.8%
Trans Fat 0 g
Cholesterol 466.6 mg
Sodium 3668.6 mg152.9%
Total Carbohydrates 144 g48.1%
Dietary Fiber 9.9 g39.5%
Sugars 36.5 g
Protein 40 g80.8%
Vitamin A 89.9% Vitamin C 60.6%
Calcium 38% Iron 42.6%
*Based on a 2000 Calorie diet
Place on bottom and sides of greased 12-inch pizza pan, pressing together to form crust.
Saute onions, zucchini and mushrooms in margarine.
Combine cream cheese, milk, egg and salt, mixing until well blended.
Stir in vegetables.
Pour over crust.
Bake at 400° 20 to 25 minutes, or until crust is golden brown.