Appetizer Pie Recipe
Ingredients
| 1 hard-cooked egg, finely chopped | ||
| 1 tablespoon mayonnaise or salad dressing | ||
| Dash dried dillweed | ||
| Deviled ham | 1 4 1/2 Ounce | |
| Prepared horseradish | 1 Teaspoon | |
| Prepared mustard | 1 Teaspoon | |
| 1 8-ounce package cream cheese, softened | ||
| Blue cheese | 2 Tablespoon, crumbled | |
| 2 medium unpeeled cucumbers, scored | ||
| 1 6- or 7-inch unsliced round loaf rye bread | ||
| Mayonnaise or salad dressing | ||
| 1 2-ounce jar caviar (optional) | ||
Directions
Egg Filling: Combine eggs, mayonnaise, dill-weed, and dash salt.
Ham Filling: Combine ham, horseradish, and mustard.
Cheese Filling: Beat cheeses till fluffy.
Slice the cucumber thin; cut slices in half.
Cut four 1/2-inch thick slices horizontally from center of rye loaf.
Spread with mayonnaise or salad dressing.
For each pie: Spread Egg Filling in center of bread slice.
Ring with Ham Filling, then Cheese Filling.
Overlap cucumber atop cheese.
Add band of caviar between cucumber and ham.
Serve in wedges.
Ham Filling: Combine ham, horseradish, and mustard.
Cheese Filling: Beat cheeses till fluffy.
Slice the cucumber thin; cut slices in half.
Cut four 1/2-inch thick slices horizontally from center of rye loaf.
Spread with mayonnaise or salad dressing.
For each pie: Spread Egg Filling in center of bread slice.
Ring with Ham Filling, then Cheese Filling.
Overlap cucumber atop cheese.
Add band of caviar between cucumber and ham.
Serve in wedges.
Chef
