Chicken Liver Pate With Brandy Recipe
Summary
Preparation Time10 MinCooking Time14 Min
Ready In24 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupParty
Ingredients
| Chicken livers | 500 Gram, chopped | |
| Chicken bouillon powder - 5 milliliters | ||
| Apples | 2 | |
| Onion | 175 Gram, chopped | |
| Butter | 25 Gram | |
| Brandy | 25 Milliliter | |
| Salt | 1 To taste | |
| Pepper | 1/2 Teaspoon | |
| Thyme | 1/2 Teaspoon | |
| Sage | 1 Teaspoon | |
| Angostura bitters | 10 Milliliter | |
| Bacon - 4 slices, cooked and crumbled | ||
| Parsley | 1/2 Tablespoon, chopped | |
Directions
MAKING
1. In a large 2 – quart microwave dish, combine first four ingredients. .
2. Cover the dish with plastic wrap or wax paper.
3. Cook in the microwave on HIGH for about 5 minutes, stirring once.
4. Reduce cooking level to MEDIUM – and continue to cook for another 7 to 9 minutes until livers are cooked and juices run clean when tested with a knife. Alternatively to cook using auto sensor, cook on A4 stirring only after time appears on display window.
5. Stir in remaining ingredients.
FINALIZING
6. Transfer the cooked ingredients to a food processor or blender jar.
7. Puree until smooth.
8. Spoon into a bowl or crock pot.
SERVING
9. Garnish the pate with parsley and chili
10. Serve it with assorted crackers.
1. In a large 2 – quart microwave dish, combine first four ingredients. .
2. Cover the dish with plastic wrap or wax paper.
3. Cook in the microwave on HIGH for about 5 minutes, stirring once.
4. Reduce cooking level to MEDIUM – and continue to cook for another 7 to 9 minutes until livers are cooked and juices run clean when tested with a knife. Alternatively to cook using auto sensor, cook on A4 stirring only after time appears on display window.
5. Stir in remaining ingredients.
FINALIZING
6. Transfer the cooked ingredients to a food processor or blender jar.
7. Puree until smooth.
8. Spoon into a bowl or crock pot.
SERVING
9. Garnish the pate with parsley and chili
10. Serve it with assorted crackers.
Chef
