Chicken Liver Pate With Bacon Recipe
Ingredients
| Chicken livers | 1 pound, halved | |
| Chicken broth | 1/2 Cup (16 tbs) | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Thyme | 1/4 Teaspoon | |
| Bacon Slices | 4 , cooked | |
| Butter/Margarine | 1/4 Cup (16 tbs), softened | |
| Sherry | 1 Tablespoon | |
| Garlic salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Parsley | 10 Gram |
Directions
In medium glass bowl, combine livers, broth, onion and thyme.
TO HEAT BY AUTO SENSOR: Cover tightly with plastic wrap.
Heat on COOK A3.
After time appears in display window, stir once.
TO HEAT BY AUTO SENSOR: Cover tightly with plastic wrap.
Heat on COOK A3.
After time appears in display window, stir once.
Chef
