Bacon Chicken Liver Pate Recipe
Appetizer Pate is a perfect appetizer for your parties. My guests have only had compliments for this well flavored Appetizer Pate ! Try this Appetizer Pate recipe for yourself!
Ingredients
| Chicken livers | 1 pound, halved | |
| Chicken broth | 1/2 Cup (16 tbs) | |
| Onion | 1 Small, chopped | |
| Thyme | 1/4 Teaspoon | |
| Bacon Slices | 4 , cooked | |
| Butter/Margarine | 1/4 Cup (16 tbs), softened | |
| Sherry | 1 Tablespoon | |
| Garlic salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Parsley | 10 Gram |
Directions
In medium glass bowl, combine livers, broth, onion and thyme.
Cover completely with plastic wrap.
TO COOK BY IIMSTA-MATIC: Cook on COOK 3.
When time appears in display window, stir once.
TO COOK BY TIME: Cook at HIGH 2 to 3 minutes and at MEDIUM 3 to 4 minutes; stir once.
TO COMPLETE: Drain and reserve 1A cup liquid.
With electric mixer, blender or food processor, puree liver and onion mixture, reserved broth, bacon, butter, sherry, garlic and pepper until smooth.
Spoon into crock or small bowl.
Sprinkle with parsley and chill.
Cover completely with plastic wrap.
TO COOK BY IIMSTA-MATIC: Cook on COOK 3.
When time appears in display window, stir once.
TO COOK BY TIME: Cook at HIGH 2 to 3 minutes and at MEDIUM 3 to 4 minutes; stir once.
TO COMPLETE: Drain and reserve 1A cup liquid.
With electric mixer, blender or food processor, puree liver and onion mixture, reserved broth, bacon, butter, sherry, garlic and pepper until smooth.
Spoon into crock or small bowl.
Sprinkle with parsley and chill.
Chef
