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Appetizer Meatballs In Sauce Recipe
|Ground chuck/Lean ground beef||2 Pound|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Salt/Pot garlic salt||1 1⁄2 Teaspoon|
|Sweet and sour sauce||1 Cup (16 tbs)|
|Stroganoff sauce||1 Cup (16 tbs)|
|Teriyaki sauce||1 Tablespoon|
Serving size: Complete recipe
Calories 3248 Calories from Fat 1777
% Daily Value*
Total Fat 196 g301.1%
Saturated Fat 79.6 g398.2%
Trans Fat 0 g
Cholesterol 1105.3 mg
Sodium 5629.3 mg234.6%
Total Carbohydrates 153 g51.1%
Dietary Fiber 3 g12%
Sugars 109.6 g
Protein 186 g371.6%
Vitamin A 9.7% Vitamin C 14.1%
Calcium 10.1% Iron 61.5%
*Based on a 2000 Calorie diet
Mix lightly to blend.
Shape the meat into balls about the size of large marbles.
Arrange on shallow baking pans.
Put into a 500° oven for 4 to 5 minutes, or until lightly browned.
Remove and add to the prepared sauce; include any pan juices.