Appetizer Meatballs Recipe
Ingredients
| Ground beef | 1 pound | |
| 1 egg, lightly beaten | ||
| Soft bread crumbs | 1/2 Cup(16 tbs) | |
| Milk | 1/4 Cup(16 tbs) | |
| Onion | 1/3 Cup(16 tbs), finley chopped | |
| Salt | 1 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Ketchup | 1/2 Cup(16 tbs) | |
| Onion | 1/2 Cup(16 tbs), chopped | |
| Sugar | 1/3 Cup(16 tbs) | |
| Vinegar | 1/3 Cup(16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Pepper | 1/8 Teaspoon | |
Directions
Combine the first seven ingredients; mix well.
Shape into 1 -in balls.
In a skillet over medium heat, brown meatballs; drain.
Place in a 2-1/2-qt. baking dish.
Combine sauce ingredients.
Pour over meatballs.
Bake, uncovered, at 350° for 50-60 minutes or until meatballs are done.
Shape into 1 -in balls.
In a skillet over medium heat, brown meatballs; drain.
Place in a 2-1/2-qt. baking dish.
Combine sauce ingredients.
Pour over meatballs.
Bake, uncovered, at 350° for 50-60 minutes or until meatballs are done.
Chef
