Appetizer Cheesecake Recipe
Summary
Ingredients
| Dairy sour cream | 1 Cup (16 tbs) | |
| Green pepper | 1/4 Cup (16 tbs), finely chopped | |
| Celery | 1/4 Cup (16 tbs), finley chopped | |
| 2 tablespoons finely chopped pimiento-stuffed olives | ||
| Onion | 2 Tablespoon, finley chopped | |
| Lemon juice | 1 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Dash paprika | ||
| 2 or 3 drops bottled hot pepper sauce | ||
| 2/3 cup finely crushed rich round cheese crackers | ||
| Assorted crackers or vegetables | ||
Directions
In a bowl thoroughly combine sour cream, green pepper, celery, olives, onion, lemon juice, Worcestershire sauce, paprika, and hot pepper sauce.
Line a 2 1/2-cup bowl with clear plastic wrap.
Reserve some of the cheese crackers for garnish.
Spread about 1/2 cup of sour cream mixture in bowl.
Sprinkle with 1/4 cup of cheese crackers.
Repeat sour cream and cracker layers.
Cover; chill overnight.
Unmold onto serving plate; remove wrap.
Top with reserved crackers.
Serve spread with crackers or vegetables.
Line a 2 1/2-cup bowl with clear plastic wrap.
Reserve some of the cheese crackers for garnish.
Spread about 1/2 cup of sour cream mixture in bowl.
Sprinkle with 1/4 cup of cheese crackers.
Repeat sour cream and cracker layers.
Cover; chill overnight.
Unmold onto serving plate; remove wrap.
Top with reserved crackers.
Serve spread with crackers or vegetables.
Chef
