Appetizer Cheese Ball Recipe

Summary

Difficulty LevelEasyMain Ingredient

Ingredients

 Crumbled blue cheese1⁄2 Cup (8 tbs)
 Process cheese spread1⁄2 Cup (8 tbs)
 Cream cheese8 Ounce (Package)
 Onion2 Teaspoon, grated
 Monosodium glutamate1⁄4 Teaspoon
 Tabasco1 Dash
 Worcestershire sauce1⁄2 Teaspoon
 Chopped celery leaves1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1406 Calories from Fat 1104

% Daily Value*

Total Fat 126 g194.4%

Saturated Fat 72.6 g363.1%

Trans Fat 0 g

Cholesterol 381.7 mg

Sodium 3422.2 mg142.6%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.65 g2.6%

Sugars 8.5 g

Protein 49 g98.4%

Vitamin A 99.9% Vitamin C 3.3%

Calcium 123.1% Iron 14.5%

*Based on a 2000 Calorie diet

Directions

Let cheeses soften at room temperature and blend together thoroughly with onion, monosodium glutamate, and Tabasco and Worcestershire sauce.
Stir in celery leaves, 1/4 cup pecans and parsley.
Chill until beginning to get firm, then shape into a ball.
Put
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