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Appetizer Cheese Ball Recipe
|Cream cheese||8 Ounce (At Room Temperature, 1 Package)|
|Blue cheese||4 Ounce, crumbled|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Dijon-style mustard||2 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Finely chopped pecans||1⁄2 Cup (8 tbs)|
|Zante currants||2⁄3 Cup (10.67 tbs)|
|Chopped parsley||3⁄4 Cup (12 tbs)|
|Assorted crackers||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2831 Calories from Fat 1747
% Daily Value*
Total Fat 201 g309.5%
Saturated Fat 93 g464.9%
Trans Fat 0 g
Cholesterol 456 mg
Sodium 4131.3 mg172.1%
Total Carbohydrates 201 g67.2%
Dietary Fiber 25.8 g103%
Sugars 123.5 g
Protein 73 g145.2%
Vitamin A 153.3% Vitamin C 104%
Calcium 180.8% Iron 49.6%
*Based on a 2000 Calorie diet
Stir in the pecans and currants.
Taste and adjust seasoning.
Refrigerate the cheese mixture for 30 minutes, or until slightly firm, then shape into a ball.
Roll in the chopped parsley to coat well.
Cover with plastic wrap and refrigerate until ready to serve.
Let stand at room temperature for about 30 minutes before serving.
Place on a platter surrounded with crackers and apple wedges.